Vision
Nutribiz aims to become the leading liquid milk producer in Vietnam and the region, enhancing nutritional value through technology and science.
Mission

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Bringing high-quality, reasonably priced dairy products that suit the needs and physical condition of Vietnamese people, while promoting a healthy lifestyle and sustainable development.
Core Values
We are committed to delivering high-quality, transparent-origin nutritional products.
Meeting the needs of customers, partners, and the trust of consumers.

SCIENCE
Applying advanced technology and thorough research to create optimal nutritional products.

CREATIVITY
Continuously innovating and developing breakthrough ideas to lead the beverage industry.

KINDNESS
Acting with sincerity, respect, and care for customers, partners, and the community.

QUALITY
Committed to delivering safe, nutritious products meeting the highest standards.

SUSTAINABILITY
Producing responsibly, protecting the environment, and supporting the community long-term.
Business Philosophy
We always keep in mind that quality and innovation are always the most important companions. We act according to the motto of putting customers at the center and are committed to meeting all customer needs.
Quality Policy
Ensuring food quality and safety is the motto for all production activities, so that the company can grow stronger
We firmly believe in providing quality and food safety products to customers with the goal:
"Customers are the reason for Nutribiz to exist and develop sustainably"
On behalf of all leaders, officers and employees of the company, the General Director of the company
01
Strictly comply with the requirements of the food safety law and regulations related to food
02
Thoroughly apply the quality and food safety management system described in the quality and food safety handbook
03
Ensure that each member of the company always strictly complies with the requirements and regulations in production with the maintenance and continuous development of the network and food safety
04
Provide all resources and conditions other necessary to implement policies and objectives.
05
Continuously improve the management environment, create a trustworthy working environment with the highest responsibility throughout the company to satisfy customer expectations.
06
Establish a transparent information system, ensure full and timely provision of information and data on food safety.