Job Description
Job Description
Inspect and assess the quality of semi-finished goods, finished goods and packaging at each stage of production
Control process parameters and the cleaning of tools and equipment
Promptly identify defects and propose corrective and preventive measures
Contribute to developing documentation in line with factory standards and the management systems in use
Consolidate reports as assigned by the QC team leader
Perform other duties as requested by management
Job Requirements
Job Requirements
Graduate in Biotechnology or Food Technology
Education level: Bachelor's degree
Personal qualities: Honest, careful and responsible
Experience: 1 year in an equivalent position
Able to work shifts
Benefits and policies
Benefits
Full social, health and unemployment insurance from the moment the contract is signed
Annual company trips, health check-ups, year-end party and more
Seniority allowance for long-serving employees
Periodic salary reviews and a 13th-month salary bonus
Annual leave
Business travel allowance
A dynamic, professional working environment with access to company training programmes
General information
Date posted
December 22, 2025 at 6:29:52 AM
Gender requirement
Không bắt buộc
Age
22 - 40 tuổi
Level
Nhân viên
Number of openings
2
Qualification required
Cao đẳng
Employment type
Toàn thời gian cố định
Experience required
1 năm
Industry
Hóa học - Hóa sinh, Công nghệ thực phẩm - Dinh dưỡng, Thực phẩm - Đồ uống