Vision
Nutribiz aims to become the leading provider of comprehensive nutrition solutions in Vietnam and Southeast Asia, pioneering the application of technology and science to create value for community health
Mission
Providing high quality dairy products at reasonable prices, suitable for the needs and physical condition of Vietnamese people, while promoting a healthy lifestyle and sustainable development.
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Core values
We are committed to providing high-quality nutrition products with transparent, traceable origins.
Meeting the needs of our customers and partners and earning consumers' trust
SCIENCE
Applying advanced technology and thorough research to create optimal nutrition products.
INNOVATION
Continuously innovating and developing breakthrough ideas to lead the beverage industry.
INTEGRITY
Acting with sincerity, respect and care towards our customers, partners and community.
QUALITY
Committed to providing safe, nutritious products that meet the highest standards.
SUSTAINABILITY
Manufacturing responsibly, protecting the environment and supporting our community for the long term.
Business philosophy
We firmly believe that quality and innovation are our most important companions. We work with a customer-centric mindset and are committed to meeting every customer need.
Quality policy
Quality assurance and food safety guide everything we do in production, so that the company can continue to grow from strength to strength. We firmly believe in delivering the highest-quality products to our customers, guided by the principle: "Our customers are the reason Nutribiz endures."
01
Strictly complying with the requirements of food safety legislation and related food regulations
02
Rigorously applying the quality and food safety management system described in our quality and food safety manual
03
Ensuring that every member of the company strictly complies with production requirements and regulations, while continuously maintaining and developing our network and food safety standards
04
Providing all the resources and other conditions needed to deliver on our policies and objectives.
05
Continuously improving our management environment and creating a trustworthy, highly accountable workplace across the company in order to meet our customers' expectations.
06
Building a transparent information system that provides complete, timely information and data on food safety.