Vision
Nutribiz aims to become the leading liquid milk producer in Vietnam and the region, enhancing nutritional value through technology and science.
Mission
Providing high quality dairy products at reasonable prices, suitable for the needs and physical condition of Vietnamese people, while promoting a healthy lifestyle and sustainable development.
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Core Values
We are committed to providing high quality nutritional products with transparent origins.
Meeting the needs of customers, partners and consumers' trust

SCIENCE
Apply advanced technology and thorough research to create optimal nutritional products.

CREATION
Continuously innovate and develop breakthrough ideas to lead the beverage industry.

KINDNESS
Act with sincerity, respect and care for customers, partners and the community.

QUALITY
Cam kết cung cấp các sản phẩm an toàn, bổ dưỡng đạt tiêu chuẩn cao nhất.

SUSTAINABILITY
Responsible production, environmental protection and long-term community support.
Business philosophy
We always keep in mind that quality and innovation are our most important companions. We act according to the principle of putting customers first and commit to meet all customers' needs.
Quality policy
Ensuring food quality and safety is the motto for all production activities, so that the company can grow stronger and stronger. We firmly believe in providing quality and food safety products to customers with the goal: "Customers are the reason for Nutribiz to exist and develop sustainably".
01
Strictly comply with the requirements of food safety laws and regulations related to food
02
Thoroughly apply the food safety and quality management system described in the food safety and quality manual
03
Ensure that each member of the company always strictly complies with production requirements and regulations along with maintaining and continuously developing the network and food safety.
04
Provide all resources and other conditions necessary to implement policies and goals.
05
Continuously improve the management environment, create a trustworthy working environment with the highest responsibility throughout the company to meet customer expectations.
06
Build a transparent information system, ensuring the provision of complete and timely information and data on food safety.